Mordy's Kosher Bakery and Cafe – Highland Park, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 296-6777 to check today's hours. Know the hours? Send them to us.

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15 N 4th Ave, Highland Park, NJ 08904

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Address15 N 4th Ave, Highland Park, NJ 08904

Phone(732) 296-6777

StyleKosher bakery

CountyMiddlesex County

Time zoneEastern Time

About Mordy's Kosher Bakery and Cafe

Mordy's Kosher Bakery and Cafe serves Highland Park from 15 N 4th Ave, close to the center of Highland Park. Besides being a kosher bakery, it is also listed as bakery café.

It is one of 4 bakeries and sweet shops we list in Highland Park, which works out to one bakery per 3,847 residents. Nearest alternative: Mordy's Bakery at 14 North 4th Avenue, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mordy's Kosher Bakery and Cafe yet, so calling ahead at (732) 296-6777 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Kosher bakery and Bakery café
Bakeries in Highland Park	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Pareve Rye BreadSour seeded rye with caraway, made without dairy so it works for deli meat sandwiches.
Kosher BagelsBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
Egg ChallahSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
Water ChallahEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.

Pareve Cakes & Babka

Pareve Marble CakeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.
Honey CakeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.
Pareve Sponge RollLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.

Dairy Pastries & Cakes

CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.
Cheese BlintzesThin crêpes folded around sweetened farmer's cheese, browned in butter and served with sour cream or fruit.